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Mickey Affrunti is a Missouri inhabitant that makes ends meet by catching her own food, raising her own chickens, obtaining her own water, composting her scraps and feces, etc.
In short, she is truly an extreme off-gridder.
marika50@sbcglobal.net
Hi,
My name is Mickey Affrunti.
This is my first little bit about off-grid living.
I have learned to eat anything, and like it.
I've learned not to be afraid to try new things.
Even snake tastes good when you're hungry (tastes like froglegs).
Deer-Corn Season!
I will write more later on how I obtain the corn.
The deer corn that feed the dogs.
The page Editor is not sure what this is a photo of. It is being placed here until further investigation.
My dogs eat what I eat.
They get a little kibble on the side, but mainly its venison, rabbit and squirrel on the menu.
Venison Leg
Some of the steaks off the rump.
Basically anything the dogs catch is prepared.
Below are shown the remains of making venison stew (and jerky).
Jar of potato peels
See all the bubbles?
Yeast forming.
I have learned to skin and clean the meat.
I save the hides that are used as clothing.
Other skins are used for wall coverings because the thin sheet of plywood that separates the inside of this shed from the outside can get pretty brutal at times.
Below is a photo of Deer Ribs being prepared.
Picture of a variety of meats I cooked up.
Can you tell the rabbit from the chicken or the venison from beef?
Mickey Affrunti was able to get more communications through the Internet a few days later!
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